Thick-as-Fog Pea Soup
8–10 servings
Old-Fashioned Carrot Soup
8–10 servings
Old-Fashioned Chicken Soup
8 servings
Salad Greens with Pignoli Nuts and Shaved Parmesan Cheese
4–6 servings
Mushroom Risotto
6 servings
Lemon-Scented Angel Hair Pasta with Prosciutto Ham and Thyme
4 servings
Shrimp Cocktail
4 servings
Herb and Cheese Gougères (Choux Puffs)
4 dozen
Royal and Not-So-Royal Potatoes
12–18
Wrapped Shrimp
12
Kielbasa en Croûte
1 roll, serving 8–10 people
Stuffed Mushrooms
16
Ham and Asparagus Roll-ups
about 21/2 dozen
Tomato and Basil Bruschetta
about 18
Guacamole
about 2 cups
Roasted Garlic
4–6 servings
Spicy Hummus
about 11/2 cups
Sweet and Pungent Tropical Dip
about 4 cups
Mulled Cider
8–10 servings
Mulled Wine
6 servings
Three Classic Cocktails
each makes one serving
Raspberry-Champagne Punch
8–10 servings
Marshmallowed Hot Chocolate
2 servings
Spiced Coffee Shake
2 servings