Salad Greens with Pignoli Nuts and Shaved Parmesan Cheese

Name: Salad Greens with Pignoli Nuts and Shaved Parmesan Cheese
Yield: 4–6 servings
Ingredients: 1/2 cup olive oil; 1/4 cup Balsamic vinegar; 1 shallot, minced; 1 tsp. powdered mustard; 1 tsp. minced fresh thyme leaves, or 1/2 tsp. dried; salt and black pepper to taste; 1/4 cup lightly toasted pignoli nuts; shavings of Parmesan cheese

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4–6 servings

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Ronnie's Notes

An extra easy but impressive first course.

Difficulty: Easy

Ingredients

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Instructions

4 steps•0 completed

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Wash and dry the lettuce leaves thoroughly.

Break them into pieces with your hands and put them into a bowl.

Combine the olive oil, Balsamic vinegar, shallot, mustard, thyme, salt, and pepper, and whisk them vigorously for 15– or until they are well blended.

CIG to Cooking Basics Recipe Section 1, Page PAGE 8

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