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Royal and Not-So-Royal Potatoes
From: The Complete Idiot's Guide to Cooking Basics
Servings: 12–18
Ronnie's Notes
You can serve this elegant and lavish dish to your most important company.
Tips: Second Thoughts You may substitute low-fat or nonfat sour cream, plain yogurt, or créme frai[af]che for the sour cream.
Difficulty: Intermediate
Instructions
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1
Wash the potatoes, and then steam them (or cook them in lightly salted water) for 10– or until they are tender.
2
Drain the potatoes under cold water.
3
Let the potatoes cool.
4
Peel the potatoes and cut a thin slice from the bottom of each one so that it can stand up straight.
5
With the tip of a spoon or melon-baller, scoop a small amount of potato from each potato top to make a crater.
6
Fill each crater with sour cream and top the sour cream with a small amount of caviar.
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