Raspberry-Champagne Punch

Name: Raspberry-Champagne Punch
Yield: 8–10 servings
Ingredients: Cannot be done ahead; 1 pint raspberry sherbet; 1/3 cup frozen lemonade concentrate; 1 (4/5 quart) bottle chilled rosé wine; 1 (4/5 quart) bottle chilled champagne; 1 pint fresh raspberries

From: The Complete Idiot's Guide to Cooking Basics

Servings: 8–10 servings

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Ronnie's Notes

This is a beautiful punch, worthy of almost any celebration.

Difficulty: Easy

Ingredients

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Scale Recipe

Cannot be done ahead
1 pint raspberry sherbet
1/3 cup frozen lemonade concentrate
1 (4/5 quart) bottle chilled rosé wine
1 (4/5 quart) bottle chilled champagne
1 pint fresh raspberries

Instructions

3 steps•0 completed

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Stir the sherbet, lemonade concentrate, and a cup of the rosé wine for 2–, or until the sherbet has softened.

Place the mixture in a punch bowl and stir in the remaining rosé wine and the champagne.

Add the raspberries and serve.

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