Poaching Fluid for Fruit
French Fries
Makes enough for a two-crust 9-inch pie
Tangy Braised Shortribs
Makes 4 servings
Stuffed Artichokes
Makes 4 servings
Shepherd’s Pie
Makes 4-6 servings
Rosemary-Mascarpone Potato Pancakes
Makes 6-8 servings
Macerated Pineapple with Chips
Makes 4 servings
Macadamia-Date Tart
Makes one-10” tart
Lentil Soup
Makes 8 servings
Hangtown Fry
Makes 4 servings
Grilled Lamb Kebabs in Mustard-Herb Dressing
Makes 4 servings
Goat Cheese and Walnut Salad with Balsamic Vinaigrette
Makes 4 servings
Dried Yellow Pea Soup with Dumplings
Makes 8-10 servings
Classic Potato Salad
Makes 6 servings
Cioppino
Makes 6 servings
Chicken Fried Steak
Makes 4 servings
Chicken Basque Style
Makes 4 servings
Caramel Corn Balls with Dried Fruit
Makes 12
Bill Vail’s Western Omelet
Baked Mahi-Mahi with Macadamia Crust
Makes 4 servings
Angel Food
Makes one 10-inch cake
Vegetables with Pinons
Makes 6 servings
The Peacemaker
Makes 2-4 servings
Roasted Red Pepper Soup
Makes 6 servings
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