Kielbasa en Croûte
Ronnie's Notes
A glamorous frank-in-blanket, this hors d’oeuvre is always a best seller at a party.
Tips: Second Thoughts To make this hors d’oeuvre more visually appealing, cut out fancy shapes with scraps of dough left from the original sheet used to wrap the kielbasa. Place the shapes on top of the roll and brush them with more of the beaten egg before you bake the roll.
Difficulty: Intermediate
Instructions
Preheat the oven to 400°F.
Let the sheet of frozen puff pastry thaw for , then roll it slightly thinner on a floured surface.
Spread the mustard down the center of the pastry sheet.
Lay a piece of kielbasa on top of the mustard, leaving a 1" margin at each end.
Wrap the pastry around the kielbasa and seal the edges of dough by pinching it together.
(The edge should have an overlap no wider than 1/2 inch.
Cut away any excess dough.) If you do not cook the roll now, place it in the refrigerator.