Crabcakes with Hot Salsa
4 servings
Warm Open-Face Fresh Tuna “Sandwich” on Garlic Toast
4 servings
Baked Bluefish
4 servings
Crunchy Crusted Trout
4 servings
Roasted Chilean Sea Bass with Bacon and Hazelnuts
4 servings
RF: okay, I wasn’t sure how to handle this
4 servings
Broiled Salmon with Mustard and Tarragon
4 servings
Easy Shrimp Scampi
4 servings
Broiled or Grilled Swordfish
4 servings
Salad Croutons
about 2 cups
Lentil Salad with Mustard Vinaigrette
4 servings
Chicken Salad Provençale
4 servings
The Easiest Chicken Salad in the World
4 servings
Corn and Barley Salad
4–6 servings
Rice and Pea Salad
4–6 servings
Easy Tuna and White Bean Salad
4 servings
Spicy Tomato Salad
6 servings
Buttermilk Herb Slaw
4–6 servings
Potato Salad with Lemon-Oregano Dressing
4–6 servings
Homemade Stock and Bouillon
10 cups of stock; 11/2 cups concentrated bouillon
French Onion Soup
8 servings
Turkey Bean Soup
8–10 servings
Andalusian Gazpacho
6 servings
Cream of Tomato Soup with Rice
6–8 servings