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Crunchy Crusted Trout
From: The Complete Idiot's Guide to Cooking Basics
Servings: 4 servings
Ronnie's Notes
Oatmeal gives this dish a faintly sweet taste and a crunchy crust. Try this dish with mashed potatoes and Wilted Kale with Sesame Dressing.
Tips: Kitchen Clue If you prefer not to fry the fish, preheat the oven to 375°F and bake the fish on a cookie sheet about 12 minutes or until lightly browned.
Difficulty: Intermediate
Instructions
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1
Mix the olive oil, lemon juice, mustard, chives, salt, and pepper in a glass, ceramic, stainless-steel, or other nonreactive dish large enough to hold the trout fillets.
2
Place the fillets in the dish and coat them with the mixture.
3
Let the fish rest .
4
Crush the oats on a flat plate.
5
Dredge the fillets in the oats.
6
Let the oat-coated fillets rest or longer.
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