Rice and Pea Salad

Name: Rice and Pea Salad
Yield: 4–6 servings
Ingredients: 3 cups cooked, cooled white rice; 3/4 cup thawed frozen peas; 3/4 cup diced boiled ham; 1/3 cup olive oil; 11/2 TB. red-wine vinegar; 1 tsp. Dijon mustard; 3/4 tsp. salt, or salt to taste; 1/4 tsp. freshly ground black pepper; 3–4 TB. mayonnaise

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4–6 servings

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Ronnie's Notes

A tasty alternative to potato or macaroni salad.

Tips: Second Thoughts You can leave out the ham if you wish. Whether or not you do, try a few of these ingredients: • 1/2 chopped red pepper • 8 cooked, cut-up shrimp • 1 cup thawed frozen corn kernels • 1 chopped, deseeded tomato

Difficulty: Easy

Ingredients

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Instructions

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Mix the rice, peas, and ham in a bowl.

Mix the olive oil, wine vinegar, Dijon mustard, salt, and pepper in a second bowl.

Pour the dressing over the rice.

Toss the ingredients.

of mayonnaise and stir it into the salad.

If you like a more moist salad, stir in the remaining mayonnaise.

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