Baked Bluefish

Name: Baked Bluefish
Yield: 4 servings
Ingredients: 4 bluefish fillets; 1/4 cup lemon juice; 2 TB. olive oil; freshly ground black pepper to taste; 2 tomatoes, coarsely chopped; 2 stalks celery, cut into 1/2” slices; 2 TB. minced fresh dill or 2 tsp. dried dillweed; 1/4 cup fine, dry plain bread crumbs

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4 servings

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Ronnie's Notes

The tomatoes and celery in this recipe flavor the fish and help keep it juicy. The dish goes well with baked or mashed potatoes or cooked white rice, and green beans, broccoli, or any other green vegetable.

Tips: Kitchen Clue If you peel the celery, it will be less stringy and more digestible. Peel from the thin end using a vegetable peeler. Pull any strings that don’t come off. You can make the recipe for Baked Bluefish with mackerel, snapper, shad, pompano, or grouper.

Difficulty: Easy

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Instructions

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Preheat the oven to 375°F.

Place the bluefish fillets in a baking dish.

Sprinkle the fish with the lemon juice, olive oil, and black pepper.

Place the tomatoes and celery on top of the fish.

Sprinkle the vegetables with the dill and bread crumbs.

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