Turkey Cutlets with Chili Pepper and Cheese
4 servings
How to Roast a Turkey
depends on the size of turkey; the general rule is 1 lb. turkey per person (an 8-lb. turkey will feed 8 people, for example)
Baked Honey-Mustard Chicken Breasts
4 servings
Grilled Marinated Chicken Breasts
4 servings
Roasted Rock Cornish Hens with Curry Stuffing
6–9 servings
Lily Vail’s (My Mother’s) Fried Chicken
4 servings
Lemon-Oregano Roasted Chicken
6 servings
How to Roast Chicken
6 servings
How to Sauté Chicken
4 servings
Southern-Style Barbecued Chicken
4 servings
How to Broil or Grill Chicken
4 servings
Veal Marsala
4 servings
Texas Ribs with Orange-Scented Barbecue Sauce
4 servings
Stuffed Pork Chops
4 servings
Roast Loin of Pork
6 servings
Roast Rack of Lamb
makes 4–5 servings
Taco Meatloaf
6 servings
Chili con Carne
4 servings
RF: Polenta is a recipe title
6–8 servings
Pearl J. Fein’s Famous Standing Rib Roast
makes 6–8 servings
How to Prepare a Steak
8–12 oz. (serves 1 person)
RF: Baked Beans is a recipe title
makes 4 (5-oz.) burgers
Baked Scallops and Tomatoes
4 servings
Fannie Daddies with Red Pepper Mayonnaise
4 servings