Warm Open-Face Fresh Tuna “Sandwich” on Garlic Toast

Name: Warm Open-Face Fresh Tuna “Sandwich” on Garlic Toast
Yield: 4 servings
Ingredients: 1[1/2] lbs. fresh tuna steak, 1[1/4]" thick; 5 TB. olive oil; salt and pepper; 8 slices Italian or French bread, cut into ½” thick slices; 1 clove garlic, cut in half; 2 large tomatoes, sliced; 1 medium red onion, sliced

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4 servings

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Ronnie's Notes

Tuna sandwiches will never seem the same after you’ve tried this. If you like your grilled tuna rare, be sure to cook the fish for the minimum time specified. Fine for lunch or dinner, serve it with any kind of green salad, potato salad, or potato chips.

Difficulty: Intermediate

Ingredients

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Scale Recipe

1[1/2] lbs. fresh tuna steak, 1[1/4]" thick
5 TB. olive oil
salt and pepper
8 slices Italian or French bread, cut into ½” thick slices
1 clove garlic, cut in half
2 large tomatoes, sliced
1 medium red onion, sliced

Instructions

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Preheat the broiler or grill.

Mix the dressing ingredients and set them aside.

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