RF: okay, I wasn’t sure how to handle this

Name: RF: okay, I wasn’t sure how to handle this
Yield: 4 servings
Ingredients: Cannot be done ahead; 1/4 cup all-purpose flour; 1/2 tsp. salt, or salt to taste; 1/4 tsp. freshly ground black pepper, or pepper to taste; 4 fillets of sole; 31/2 TB. butter; 1 TB. vegetable oil; 2 TB. lemon juice; 2 TB. chopped parsley

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4 servings

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Ronnie's Notes

Difficulty: Easy

Ingredients

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Instructions

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Preheat the oven to 140°F.

Combine the flour, salt, and pepper in a plate.

Dredge the fish fillets in the flour and shake off the excess.

Heat the vegetable oil and 2 TB.

of the butter in a skillet over moderate heat.

When the butter has melted and looks foamy, add the fish to the pan.

Cook the fillets over moderate heat 4–, turning them once with a rigid spatula, or until they are delicately browned.

Transfer the fillets to a plate and keep them warm in the oven.

Add the remaining 11/2 TB.

butter and the lemon juice to the pan and mix ingredients until the butter melts.

Pour the sauce over the fish.

Sprinkle the fish with the parsley and serve.

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