Easy Tuna and White Bean Salad

Name: Easy Tuna and White Bean Salad
Yield: 4 servings
Ingredients: 2 cans of tuna in oil, each about 6–7 oz.; 2 cans of white beans, about 1 lb. each; 3 scallions, chopped; 1/3 cup chopped parsley; 6 TB. olive oil; 2 TB. red-wine vinegar; 2 tsp. lemon juice; 1 TB. chopped fresh oregano, or 1 tsp. dried; 1/4 tsp. freshly ground black pepper

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4 servings

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Ronnie's Notes

This is a classic Tuscan dish. Serve it with crusty Italian bread.

Tips: Second Thoughts Substitute 12 oz. cooked shrimp for the tuna.

Difficulty: Easy

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Instructions

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Drain most of the oil from the tuna.

Put the fish in a bowl.

Rinse the beans under cold water and drain them in a strainer.

Add the beans, scallions, and parsley.

Toss the ingredients gently.

Mix the olive oil, red-wine vinegar, lemon juice, oregano, and black pepper.

Pour the dressing over the fish and beans.

Let the salad stand at least before serving.

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