Broiled Salmon with Mustard and Tarragon

Name: Broiled Salmon with Mustard and Tarragon
Yield: 4 servings
Ingredients: 4 salmon steaks, about 11/4" thick; 2 TB. olive oil; 2 TB. Dijon mustard; 2 TB. lime juice; 2 TB. chopped fresh tarragon leaves, or 2 tsp. dried; 1/4 tsp. freshly ground black pepper

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4 servings

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Ronnie's Notes

[AU: DO YOU MEAN: white rice?]

Difficulty: Easy

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Instructions

8 steps•0 completed

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Preheat the broiler.

Place the salmon steaks in a heatproof pan.

Mix the olive oil, mustard, lime juice, tarragon, and black pepper.

Spoon some of this mixture over the salmon.

Turn the salmon over and spoon remaining sauce over the fish.

Sole Meuniére This dish is a classic, and though it is extremely simple to make, it is one of the most elegant dishes you can serve company.

Excellent with steamed new potatoes or wild rice, and steamed asparagus, snow peas, or sautéed spinach.

[AU: If these aren’t recipe titles there’s no need to capitalize.]

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