Grilled or Broiled Salmon
Makes 4 servings
Grilled Teriyaki Chicken
Makes 4 servings
Blackberry Fool
Makes 8 servings
Baked Apples with Dried Figs, Hazelnuts and Cider
Makes 4 servings
Old Fashioned Wisconsin Cheddar Cheese Soup
Makes 6 servings
Oat Bran Muffins
Makes 10-12
Johnson Family Potato Salad
Makes 10 servings
Janson’s Temptation
Makes 6-8 servings
Homestyle White Bread
Makes two 8-1/2”x 4-1/2”loaves
Cornflake Baked Chicken
Makes 4 servings
Corn Salad
Makes 8 servings
Corn Chowder
Makes 8 servings
Cherry Cobbler
Makes 4 servings
Beef Stew with Beer
Makes 4 servings
American Style Buttermilk Pancakes with Pecans
Makes 6-8 servings
Veal Parmigiana
Makes 4 servings
Sweet Creamy Noodle Kugel with Cornflake Crust
Makes 8 servings
Stuffed Cabbage
Makes 8-12 main course servings; 18 first course servings
Shrimp in Lobster Sauce
Makes 4 servings
Cuban Style Roast Chicken with Rice Stuffing
Makes 4-6 servings
Pot Roast Brisket
Makes 10 servings
Pasta Puttanesca
Makes 4 servings
Swedish Meatballs
Makes about 2-1/2 dozen
Mofongo
Makes 12 or more balls