← Back to Recipes
Blackberry Fool
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 8 servings
Ronnie's Notes
This simple, fluffy dessert is easy to make and you can do it well ahead of serving time.
Prep time: less than 15 minutes
Region: Northwest
Instructions
9 steps•0 completed
Tap times to set timers
1
Crush the berries using the back of a fork or pulse them in a food processor, but do not puree them completely.
2
The berries should be in small pieces.
3
Add the sugar and orange peel and toss gently.
4
Let the mixture macerate for .
5
Whip the cream until it stands in stiff peaks.
6
Stir in the rum.
7
Fold the whipped cream and berries together.
8
Spoon into individual serving dishes and refrigerate for at least .
9
Make this with strawberries, raspberries, blueberries or a mixture of berries Omit the orange peel and substitute ground cinnamon, nutmeg or ginger
Progress0%
Loading memories...