Grilled Marinated Chicken Breasts

Name: Grilled Marinated Chicken Breasts
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 2 TB. vegetable oil; 2 TB. lemon juice; 2 tsp. Dijon mustard; 1 shallot or scallion, minced; 1 clove garlic, minced; 2 tsp. fresh thyme leaves, or 1/2 tsp. dried; 1/4 tsp. salt, or salt to taste; 1/8 tsp. freshly ground black pepper

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4 servings

Save Recipe

Ronnie's Notes

You’ll love how fast this dish cooks! Eat it as is or in a sandwich. Slice it and put it on top of a salad, serve it with Sautéed Zucchini, Pepper, and Corn or use it for fajitas.

Difficulty: Easy

Ingredients

+ Shopping List

Scale Recipe

Instructions

7 steps•0 completed

Tap times to set timers

If you wish, place the chicken breasts between two pieces of waxed paper and pound them with a meat mallet, the flat side of a cleaver, or a pot bottom to a thickness of about ¼”.

(This step makes the cooking more even, but it isn’t essential.) Place the chicken in a glass, ceramic, stainless-steel, or other nonreactive dish.

Combine the remaining ingredients in a small bowl and whisk them together to make a marinade.

Pour the marinade over the chicken and let the meat marinate at least .

Turn the chicken once or twice during this time.

Preheat the broiler.

Remove the chicken from the marinade.

Progress0%

Loading memories...