RF: Baked Beans is a recipe title

Name: RF: Baked Beans is a recipe title
Yield: makes 4 (5-oz.) burgers
Ingredients: Cannot be done ahead; 11/4 lbs. ground beef round, chuck, or sirloin (or a mixture of all three); 1/2 tsp. salt, or salt to taste; 1/8 tsp. ground pepper; 1 tsp. Worcestershire sauce (optional); 4 hamburger rolls; thinly sliced Vidalia, Bermuda, or Spanish onion; thinly sliced tomato; ketchup, mustard, or mayonnaise

From: The Complete Idiot's Guide to Cooking Basics

Servings: makes 4 (5-oz.) burgers

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Ronnie's Notes

Tips: Kitchen Clue Here are some tips for better burgers: • If you like your burgers very rare, mix 1 TB. of ice shavings into each patty to keep the meat cold. • Never press down on a burger when it cooks; this releases necessary natural fluids. • Turn the burgers with a rigid spatula for easier handling.

Difficulty: Easy

Ingredients

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Scale Recipe

Cannot be done ahead
11/4 lbs. ground beef round, chuck, or sirloin (or a mixture of all three)
1/2 tsp. salt, or salt to taste
1/8 tsp. ground pepper
1 tsp. Worcestershire sauce (optional)
4 hamburger rolls
thinly sliced Vidalia, Bermuda, or Spanish onion
thinly sliced tomato
ketchup, mustard, or mayonnaise

Instructions

7 steps•0 completed

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Mix the meat, salt, pepper, and Worcestershire sauce, if used.

Shape the meat into four patties about 4”–5” in diameter.

Preheat a broiler, grill, or a skillet set over high heat.

(If you panfry the burgers in the skillet, brush the bottom of the pan with a film of butter or vegetable oil.) Broil, grill, or fry the patties for per side.

Reduce the heat to moderate and cook the burgers, turning them once, another 3–, depending on the degree of rareness you like.

Serve the burgers on buns, topped with onion, tomato, and pickle.

Spread the roll with the condiment of your choice.

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