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Baked Scallops and Tomatoes
From: The Complete Idiot's Guide to Cooking Basics
Servings: 4 servings
Ronnie's Notes
This recipe provides dinner quickly. Serve it with steamed new potatoes or cooked white rice, and cauliflower, broccoli, corn, or green beans.
Difficulty: Easy
Instructions
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1
Preheat the oven to 425°F.
2
Rinse and drain the scallops and place them in a baking dish.
3
Sprinkle with salt, pepper, parsley, basil, and oregano.
4
Add the tomatoes and onion, pour in the olive oil and lemon juice and toss the ingredients to coat the scallops and tomatoes evenly with the flavorings.
5
Bake 12– or until scallops are cooked through.
6
CIG to Cooking Basics Recipe Section 3, Page PAGE 12
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