Sautéed Chicken Breasts with Avocado and Tomato
4 servings
Pan-Roasted Chicken with Lemon, Olives, Capers, and Rosemary
4 servings
Bruschetta
about 2 cups
Grilled Marinated Chicken Breasts with Bruschetta
4 servings
Sautéed Chicken Breasts with Tomatoes and Honey
4 servings
Broiled Chicken with Bread Crumbs and Chili Oil
4 servings
Fruited Rice
4 servings
Pan-Roasted Persian-Spiced Chicken with Fruited Rice
4 servings
Chicken Soup Without the Soup
4 servings
Chicken with Mushrooms and Tomatoes
4 servings
Chicken in the Pot with Pears, Dried Figs, and Cider
4 servings
Pan-Roasted Lemon-Garlic Chicken
4 servings
Quick Corn Relish
4 servings
Barbecued Boneless Chicken Breasts with Quick Corn Relish
4 servings
Steak Fajitas
4 servings
Skirt Steak with Orange-Chili Marinade and Fruit Salsa
4 servings
Rack of Lamb with Lemon-Coriander Crumbs
4–6 servings
Quick Osso Buco
4 servings
Grilled Lamb Kebabs with Mustard-Herb Marinade
4 servings
Grilled Veal Chops with Sautéed Escarole
4 servings
Grilled Rib Steak with Spice Rub
4 servings
Grilled Hoisin-Scented Lamb Chops
4 servings
Boneless Lamb with Cumin and Ginger
4 servings
Beef Kebabs with Quick Pebre Sauce
4 servings