Quick Corn Relish

Name: Quick Corn Relish
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 thick scallions, chopped; 1/2 red bell pepper, chopped, optional; 1 (10-ounce) package frozen corn kernels, thawed; 2 tablespoons minced fresh parsley; Salt and freshly ground black pepper, to taste

From: Hip Kosher

Servings: 4 servings

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Ingredients

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2 tablespoons extra virgin olive oil
4 thick scallions, chopped
1/2 red bell pepper, chopped, optional
1 (10-ounce) package frozen corn kernels, thawed
2 tablespoons minced fresh parsley
Salt and freshly ground black pepper, to taste

Instructions

4 steps•0 completed

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Heat the olive oil in a sauté pan over medium heat.

Add the scallions and optional bell pepper and cook for .

Add the corn, parsley, and salt and pepper to taste and cook for , stirring often, until the corn is heated through.

Makes 4 servings.

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