Broiled Chicken with Bread Crumbs and Chili Oil

Name: Broiled Chicken with Bread Crumbs and Chili Oil
Yield: 4 servings
Ingredients: 1 cup fresh bread crumbs; 2 tablespoons minced fresh parsley; 1/8 teaspoon cayenne pepper; 6 tablespoons vegetable oil; 1 tablespoon spicy prepared mustard; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 large garlic clove, minced; 1 broiler-fryer chicken, cut into 8 parts; 2 teaspoons hot chili oil

From: Hip Kosher

Servings: 4 servings

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Ronnie's Notes

This hearty dish looks tame but has a kick, thanks to the hot chili oil. The bread crumbs give a pleasantly crispy finish to the tender chicken. Good side dishes include Roasted Plum Tomatoes (page xx), Roasted Asparagus (page xx), Herb-Roasted Carrot and Parsnip “Fries” (page xx), or Green Beans with Lime Butter (page xx).

Ingredients

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Scale Recipe

1 cup fresh bread crumbs
2 tablespoons minced fresh parsley
1/8 teaspoon cayenne pepper
6 tablespoons vegetable oil
1 tablespoon spicy prepared mustard
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 large garlic clove, minced
1 broiler-fryer chicken, cut into 8 parts
2 teaspoons hot chili oil

Instructions

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Preheat the oven broiler with the rack about 6 inches from the heat source.

Mix the bread crumbs, parsley, cayenne, 4 tablespoons vegetable oil, mustard, lemon juice, Worcestershire sauce, and garlic in a bowl and set aside.

Rinse and dry the chicken parts and place the pieces skin-side down in a broiling pan.

Combine the remaining 2 tablespoons vegetable oil and hot chili oil and brush the chicken with this mixture.

Broil for , turning the pieces occasionally and basting with the pan fluids.

Place the chicken skin-side up and press the bread crumb mixture on top.

Broil for or until the coating looks crunchy and golden brown and the chicken is cooked through.

Makes 4 servings.

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