Thai-Style Fish Curry
4 servings
Roasted Pistachio-Crusted Salmon
4 servings
Sesame-Seared Tuna Steaks with Cucumber and Tomato Salad
4 servings
Roast Haddock with Tangerine-Paprika Panko Crust
4 servings
Pan-Seared Tilapia with Lemon, Shallot and Browned Butter
4 servings
Pepper-Crusted Bluefish with Horseradish Yogurt Sauce
4 servings
Roasted Halibut Steaks with Herbs and Spices
4 servings
Pan-Seared Snapper with Hot Tomato Relish
4 servings
Mustard-Panko-Crusted Sole
4 servings
Curry-Roasted Halibut with Curry-Coconut Butter
4 servings
Grilled or Broiled Salmon with Ginger-Scallion-Cilantro Butter
4 servings
Baked Snapper en Papillote
4 servings
Baked Grouper with Tomatoes and Herbs
4 servings
Mackerel Fillets with Lime-Mustard Butter and Scallions
4 servings
Broiled Branzini with Tomato-Olive Relish
4 servings
Baked Cod with Curry and Yogurt
4 servings
Grilled or Broiled Salmon with Pineapple-Mango Salsa
4 servings
Whole Wheat Linguine with Asparagus and Grape Tomatoes
4 servings
Tabbouleh
4 servings
Rotelle with Smoked Salmon and Dill
4 servings
Raisin Curry Noodles
4 servings
Pasta with Wild Mushrooms
4 servings
Stir-Fried Couscous with Chicken, Dried Apricots, and Pistachios
4 servings
Pasta with Eggplant, Tomatoes, and Mozzarella Cheese
4 servings