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Sesame-Seared Tuna Steaks with Cucumber and Tomato Salad

From: Hip Kosher
Servings: 4 servings
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Ronnie's Notes

Tuna is meaty and looks a lot like beef, especially when cooked rare. The sesame seeds give the fish a nice crunchy crust that complements the softer salad ingredients. Tuna:

Ingredients

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4

Instructions

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1

Combine the soy sauce, mirin, sesame oil, and sugar in a bowl.

2

Place the tuna in a shallow dish.

3

Pour the dressing over the fish and let rest for 15–.

4

Place the sesame seeds on a dish and press the fish on the seeds to coat the surface.

5

Heat the 3 tablespoons vegetable oil Whoops!

6

RFin a sauté pan over medium heat.

7

Cook the fish for 3– per side or until it reaches the degree of doneness desired.

8

While the fish is cooking, combine the cucumber, tomatoes, and scallions and toss to distribute ingredients.

9

Mix the 2 tablespoons vegetable oil, vinegar, ginger, and wasabi powder.

10

Pour over the vegetables.

11

Place the tuna on each of four plates accompanied by the salad.

12

Makes 4 servings.

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