Roasted Halibut Steaks with Herbs and Spices

Name: Roasted Halibut Steaks with Herbs and Spices
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil or softened butter; 1 large garlic clove, minced; 2 tablespoons minced fresh parsley; 1 tablespoons minced fresh basil; 1 tablespoon sweet paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated fresh lemon peel; 4 halibut steaks, about 1 inch thick; Lemon wedges

From: Hip Kosher

Servings: 4 servings

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Ronnie's Notes

Halibut is a firm white fish and has lots of flavor that stands up well to bold seasonings. You can mix the herb and spice mixture in this recipe in a matter of minutes, making this recipe a blessing on a truly busy day. Substitute fish include cod, haddock, grouper, and perch. Serve this with Stir-Fried Fennel (page xx) or Crisped Cauliflower with Raisins and Pine Nuts (page xx).

Ingredients

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Scale Recipe

4

3 tablespoons extra virgin olive oil or softened butter
1 large garlic clove, minced
2 tablespoons minced fresh parsley
1 tablespoons minced fresh basil
1 tablespoon sweet paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon fresh lemon juice
1 teaspoon finely grated fresh lemon peel
4 halibut steaks, about 1 inch thick
Lemon wedges

Instructions

6 steps•0 completed

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1

Preheat the oven to 450°F.

2

Mix the olive oil or butter with the garlic, parsley, basil, paprika, oregano, salt, cayenne, lemon juice, and lemon peel until well blended.

3

Spread the mixture on both sides of the fish.

4

Place fish in an ovenproof dish and bake for , or until fish is cooked through.

5

Serve with lemon wedges.

6

Makes 4 servings.

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