Instructions
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1
Preheat the oven to 400 degrees.
2
Cream the butter and sugar at medium speed for or until thoroughly blended.
3
Add the eggs, one at a time, beating after each addition.
4
Mix the flour, baking soda and salt and add to the butter mixture, alternating with 10 tablespoons lemonade syrup.
5
Mix in the lemon peel.
6
Drop the batter by the heaping tablespoonful onto ungreased baking sheets.
7
Bake for or until the edges are lightly browned.
8
While the cookies are still warm, brush them with the remaining 1/4 cup lemonade syrup.
9
Sprinkle with sugar.
10
Let the cookies cool.
11
Makes about 60 cookies
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