Blue Cheese and Almond Stuffed Dates
Bones and Vegetable Soup
Roast Beef Hash
Brussels Sprouts with Tangerine and Hazelnuts
Crusted Mashed Potatoes
Pearl Fein’s Standing Rib Roast
Raheb Eggplant Salad
Dairy Free Banana Bread with Coconut Milk
Dried Apricot, Pear and Raisin Chutney
Rumaki
Beef Chuck Roast with Winter Squash and Dried Cranberries
Baharat
Nutmeg Whiskey Cake
Lemon-Parmesan Roasted Cauliflower
Broiled Salmon with Horseradish Crust
Roasted Turkey
Matzolah Pear Crisp
Roasted Fruit Cocktail
Lemon Almond Tea Cake
Egg Nibbles
Quinoa Stuffed Portobello Mushroom Caps with Raisins and Pine Nuts
Sweet and Fruity Matzo Brei
Matzolah Granola
