Name: Yogurt-Cucumber Dip
Ingredients: 3 cups thick, Greek style non-fat yogurt; 3 medium cucumbers, peeled and deseeded; 6 radishes, grated, optional; 1 large clove garlic, minced; 3 tablespoons chopped fresh mint; 2 tablespoons chopped fresh dill; 3 tablespoons lemon juice; 1 tablespoons olive oil; kosher salt if desired; crudités or whole-wheat pita bread wedges

1

Place the yogurt in a bowl.

2

Grate the cucumbers, press down on them through a strainer to extract as much liquid as possible, and add them to the yogurt.

3

Add the radishes, if used, the garlic, mint, dill, lemon juice and olive oil.

4

Stir to blend all the ingredients thoroughly.

5

Taste for seasoning and add salt if desired.

6

Serve with crudités or whole-wheat pita wedges.

7

Makes about 4 cups, serving 10-12 people.

Yogurt-Cucumber Dip

Ingredients

Instructions