Ronnie's Notes
This pizza can be even easier to prepare if you use a pre-baked pizza crust.
Instructions
Preheat the oven to 450°F.
If you have a pizza stone, be sure to place it in the oven and preheat it as well.
Stretch the pizza dough into a 12- to 15-inch circle and place on a pizza peel or lightly oiled pizza pan or cookie sheet.
Heat 2 tablespoons olive oil in a sauté pan over medium heat.
Add the garlic and cook briefly.
Add the spinach and cook for 3– or until wilted and all the liquid has evaporated from the pan.
If necessary, press the spinach in a sieve to extract liquid.
Chop the spinach coarsely.
Spread the ricotta cheese evenly over the pizza dough.
Top with the spinach.
Spread the mozzarella cheese on top.
Sprinkle with Parmesan cheese and oregano.
Drizzle with remaining tablespoon olive oil.
Slide the pizza dough onto the pizza stone (or place the pizza pan or cookie sheet on the bottom rack of the oven).
Bake the pizza for 15–, or until the crust is crispy and the cheese has melted and is golden brown.
Makes 4 servings.