Instructions
Anyway, maybe grilled steak isn’t gourmet. On the other hand, maybe if you marinate it with a ginger and hoisin sauce marinade it is?
Just in case, here is my gourmet recipe for Grilled Skirt or Flank Steak with Ginger-Hoisin Sauce Marinade.
Grilled Skirt/Flank Steak with Ginger-Hoisin Sauce Marinade
1-1/2 to 2 pounds skirt or flank steak
1 cup red wine
3 tablespoons olive oil
2 tablespoons hoisin sauce
1 tablespoon finely chopped fresh ginger
2 cloves garlic, finely chopped
1 tablespoon chili sauce (such as sriracha)
1/2 teaspoon sesame seed oil
salt to taste
Place the meat in a non-reactive dish. Mix together the red wine, olive oil, hoisin sauce, ginger, garlic, chili sauce, sesame seed oil and salt, if desired. Pour over the meat, turn the meat to coat all sides and let marinate for . Preheat an outdoor grill or oven broiler. Cook the meat per side or until cooked to desired doneness. Makes 4 servings