Instructions
11 steps•0 completed
Tap times to set timers
1
Preheat the oven to 350 degrees.
2
Lightly grease 2 8–inch baking pans.
3
In a large bowl (or in the bowl of an electric mixer) beat the butter and sugar using a hand mixer set at medium for or until the mixture is light and fluffy.
4
Add the eggs one at a time, beating after each addition and scraping down the sides the bowl occasionally.
5
Beat in the flour, baking powder, orange and lemon rinds.
6
Divide the batter between the two baking pans.
7
Bake for or until lightly browned.
8
Let layers cool in the pans for , then invert onto a cake rack to cool completely.
9
Place one layer on a cake plate, spread with jam and top with the second layer.
10
Sift some confectioner’s sugar on the top layer as a decorative finish.
11
Makes one cake
Progress0%
Loading memories...