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Vegetables with Pinons
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 6 servings
Instructions
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1
Cook the pinons lightly in an unoiled skillet over moderate heat for , or until they are lightly brown.
2
Cook the green beans in lightly salted water for , or until barely tender.
3
Drain under cold water and set aside.
4
Heat the olive oil in the skillet.
5
Add the onion and Anaheim chili and cook for , or until they have softened.
6
Add the garlic and green beans and cook briefly to coat ingredients with the cooking oil.
7
Add the squash, sprinkle with salt and pepper and cook for , or until the ingredients are hot.
8
Add the pinons and toss the ingredients.
9
Sprinkle with the cheese and dish out into a serving dish.
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