Variations:

Name: Variations:
Yield: Makes about 3/4 cup
Ingredients: 1/2 cup olive oil; 3 TB. red wine vinegar; 1-1/2 tsp. Dijon mustard or 1/4 tsp. powdered mustard; 1 medium garlic clove, minced (optional)

From: The Complete Idiot's Guide to American Cooking

Servings: Makes about 3/4 cup

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Ronnie's Notes

SYMBOL 183 \f "Symbol" \s 12 \h Mushroom: cook 1 cup of sliced mushrooms with the onion and garlic. SYMBOL 183 \f "Symbol" \s 12 \h All'Arrabbiata: add 4 slices crispy cooked bacon (crumbled) and 1/2 tsp. red pepper flakes with the tomatoes. SYMBOL 183 \f "Symbol" \s 12 \h Sausage: add 2-3 fried Italian style sausages cut into small pieces

Region: Appendix

Ingredients

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1/2 cup olive oil
3 TB. red wine vinegar
1-1/2 tsp. Dijon mustard or 1/4 tsp. powdered mustard
1 medium garlic clove, minced (optional)

Instructions

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Combine the ingredients in a bowl and whisk them together until well blended, or place them in a covered container and shake them for several seconds until they are well blended.

Taste the sauce for seasoning, and add salt and pepper as desired.

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