Tuscan-Style White Beans with Tomato Sauce

Name: Tuscan-Style White Beans with Tomato Sauce
Yield: 4 servings
Ingredients: 3 TB. olive oil; 1 clove garlic, minced; 1 TB. minced fresh sage, or 1 tsp. dried; or 2 tsp. fresh thyme leaves, or 1/2 tsp. dried; 1/4 tsp. freshly ground black pepper; 2 cups canned white beans (rinsed under cold water and drained); 1 cup canned crushed tomatoes

From: The Complete Idiot's Guide to Cooking Basics

Servings: 4 servings

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Ronnie's Notes

This dish is a perfect accompaniment to grilled poultry and meats.

Difficulty: Easy

Ingredients

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Scale Recipe

3 TB. olive oil
1 clove garlic, minced
1 TB. minced fresh sage, or 1 tsp. dried; or 2 tsp. fresh thyme leaves, or 1/2 tsp. dried
1/4 tsp. freshly ground black pepper
2 cups canned white beans (rinsed under cold water and drained)
1 cup canned crushed tomatoes

Instructions

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Heat the olive oil in a saucepan.

Add the garlic and cook over low heat for , stirring often.

Add the sage and pepper, stir briefly, and add the beans and crushed tomatoes.

Cook the beans 10– until the flavors have had a chance to blend.

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