Tuna Burgers

From: ronniefein.com

Ingredients

Servings

16-20 ounces fresh tuna
2 tablespoons chopped fresh parsley (or cilantro)
2 tablespoons finely chopped red onion or scallion
1 large clove garlic, finely chopped
1 teaspoon finely chopped fresh ginger
1/2 teaspoon finely chopped serrano or jalapeno pepper
salt and freshly ground black pepper to taste
3 tablespoons vegetable oil

Instructions

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Chop the tuna into very fine pieces into a bowl (you can use a food processor). Add the parsley, onion, garlic, ginger, chili pepper and some salt and pepper to taste. Stir ion 2 tablespoons vegetable oil. Heat the remaining vegetable oil in a saute pan over medium-high heat. Cook the burgers for per side or until lightly browned and crispy on both sides. Makes 4.

I served these on hamburger rolls with lemon-flavored mayonnaise: mix 1/4 cup mayonnaise with 1 teaspoon finely grated lemon peel.

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