Instructions
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1
Beat the eggs, milk and herbs together.
2
Melt the butter in an omelet pan or frying pan over medium heat.
3
When the butter has melted and looks foamy, add the eggs.
4
As the edges of the eggs begin to set, use a rigid spatula to push the edges toward the center of the pan wile tilting the pan to let uncooked portions move to the exposed surfaces.
5
Keep pushing the eggs and tilting the pan until the eggs are almost set but still creamy and shiny.
6
Spoon the tomatoes and cheese down the center of the eggs.
7
Fold the omelet into halves or thirds.
8
Slide out and serve.
9
Makes 2 servings
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