Instructions
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1
Preheat the oven to 400 degrees.
2
Crumble the feta cheese into a bowl.
3
Add the cottage cheese, parsley, egg and black pepper and blend thoroughly into a smooth mixture.
4
Cut the phyllo leaves into strips about 1-3/4 to 2-inches wide.
5
Working with one or as many as four strips at a time, brush each strip with some of the melted butter.
6
Put a small amount of filling at the end of each strip.
7
Fold the strip diagonally so that the short end meets the long edge and covers the filling.
8
Continue folding into triangle shapes as you would a flag.
9
Place the triangles on a cookie sheet.
10
Brush the tops with melted butter.
11
Bake for or until golden brown.
12
Makes about 42
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