Tiramisu is still in style.

Place the Mascarpone and cottage cheeses in an electric mixer bowl (or use a hand mixer) and beat at medium-high speed for 2-3 minutes or until smooth and well blended. Add the cream, sugar, 2 tablespoons coffee and the liqueur and beat to blend them in thoroughly,. Raise the speed to high and beat for 2-3 minutes or until thick. Place some ladyfingers in a serving dish. Brush with the remaining coffee. Spoon the cheese mixture on top. Dust with cocoa powder and confectioner’s sugar (best to use a small strainer). Sprinkle the chocolate on top. Refrigerate for at least one hour. Makes 6 servings