The Meringue:

Name: The Meringue:
Ingredients: 6 egg whites at room temperature; pinch of salt; 1/2 tsp. cream of tartar; 3/4 cup sugar

From: New Canaan Advertiser

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Ingredients

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6 egg whites at room temperature
pinch of salt
1/2 tsp. cream of tartar
3/4 cup sugar

Instructions

12 steps•0 completed

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Whip the egg whites and salt together until the mixture is foamy.

Add the cream of tartar and whip until soft peaks form.

Add sugar gradually as you continue to whip.

Whip until all the sugar has been added and the meringue stands in stiff, glossy peaks.

Place the cake and ice cream mound on an oven proof platter or cookie sheet.

Spread the meringue all over the ice cream and cake layers, including the sides of the cake, to be sure that the ice cream is sealed in completely.

Bake the dessert in a preheated 450 degree oven for or until meringue end swirls have become golden brown.

Serve immediately.

Ronnie Fein directs the Ronnie Fein School of Creative Cooking in Stamford.

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Stamford 322-7114 for 9-23-93 Alas!

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