The Farmer’s Cow Hot Mulled Cider

Pour apple cider and maple syrup into a large saucepan. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel into a square of cheesecloth, tie the cheesecloth with kitchen string and place in the cider. Heat the cider over medium heat until it is hot but not boiling. Discard the spice bag and serve. Makes 6 servings