Tequila-Lime Marinated Skirt Steak

From: ronniefein.com

Ingredients

Servings

3 tablespoons tequila
3 tablespoons olive oil
2 teaspoons grated lime peel
3 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 small chili pepper (jalapeno or serrano), deseeded and finely chopped
2 cloves garlic, chopped
salt and freshly ground black pepper to taste
1-1/2 pounds skirt steak

Instructions

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Mix the tequila, olive oil, lime peel, lime juice, cilantro, chili pepper, garlic and salt and pepper to taste in a dish large enough to hold the meat. Add the meat, turn it to coat both sides. Let marinate in the mixture for to . Preheat an outdoor grill (oven broiler or grill pan). Remove the meat from the marinade and grill for per side. Makes 4 servings

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