Tabbouleh

Name: Tabbouleh
Ingredients: 1 cup fine grain bulgur; 1-1/2 cups boiling water; 1 cup chopped fresh parsley; 1/2 cup chopped fresh mint 2 medium tomatoes, chopped; 3-4 scallions, chopped 1 small cucumber, peeled, seeded, and chopped; 1/4 cup olive oil; 3-4 tablespoons fresh lemon juice salt and freshly ground black pepper to taste

From: Stamford Advocate

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Ingredients

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1 cup fine grain bulgur
1-1/2 cups boiling water
1 cup chopped fresh parsley
1/2 cup chopped fresh mint 2 medium tomatoes, chopped
3-4 scallions, chopped 1 small cucumber, peeled, seeded, and chopped
1/4 cup olive oil
3-4 tablespoons fresh lemon juice salt and freshly ground black pepper to taste

Instructions

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Place the bulgur wheat in a bowl and pour in the boiling water.

Stir and let stand for , or until the bulgur is tender.

If any liquid remains, strain to discard the excess.

Place the bulgur in a bowl.

Add the parsley, mint, tomatoes, scallions and cucumber and toss ingredients.

Mix the olive oil and 3 tablespoons lemon juice together and pour over the salad.

Toss to coat ingredients with the dressing.

Season to taste with salt and pepper.

Add remaining lemon juice if desired.

Makes 4–6 servings

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