Sweet Potatoes with Orange and Allspice

Name: Sweet Potatoes with Orange and Allspice
Ingredients: 4 large sweet potatoes; 3 tablespoons butter; 1 teaspoon grated fresh orange peel; 1/4 cup dark brown sugar, optional; 1/2 teaspoon ground allspice (or substitute cinnamon); 1/2 cup orange juice (approximately); salt to taste

From: Stamford Advocate

Save Recipe

Ingredients

+ Shopping List

Scale Recipe

4 large sweet potatoes
3 tablespoons butter
1 teaspoon grated fresh orange peel
1/4 cup dark brown sugar, optional
1/2 teaspoon ground allspice (or substitute cinnamon)
1/2 cup orange juice (approximately)
salt to taste

Instructions

10 steps•0 completed

Tap times to set timers

Roast the sweet potatoes in a preheated 400 degree oven for or until tender.

Scoop the flesh into a bowl (eat the skins separately).

Add the butter, orange peel, sugar, if used, and allspice or cinnamon.

Mix thoroughly to blend ingredients.

Add some of the orange juice, using some or all of the liquid to mix the ingredients to the desired consistency.

Season to taste with salt.

Place in a casserole dish to reheat.

Can be made completely ahead.

For marshmallow topping: reheat the casserole until completely heated through, cover with marshmallows and reheat for a few minutes to brown the top.

Makes 6-8 servings

Progress0%

Loading memories...