Instructions
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1
Heat the butter in a large saute pan over medium-high heat.
2
When the butter has melted and looks foamy, crack the eggs into the pan.
3
Cook for , piercing bubbles that appear in the whites.
4
The eggs are done when the whites are set and look creamy but have crispy brown edges.
5
To make eggs over easy, flip the sunnyside up eggs and cook for .
6
Sprinkle the eggs with salt and pepper.
7
Makes 2 servings
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