Instructions
Wash and dry the chicken pieces and place them in a ceramic, glass, stainless steel or other "non-reactive" pan.
Mix the remaining ingredients together and pour this dressing over the chicken.
Turn the pieces to coat them completely.
Let the chicken marinate at least .
Heat the coals so they are ash-colored (or preheat an electric or gas grill).
Oil the grid lightly with vegetable oil and set it about 6" away from the flames.
Put the dark meat pieces on top of the grid and cook them , turning them once, then add the white meat pieces.
Cook the chicken, turning the pieces frequently and brushing them frequently with the dressing, another , or until the chicken is cooked through.
Ronnie Fein directs the Ronnie Fein School of Creative Cooking in Stamford.
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Ronnie Fein 438 Hunting Ridge Rd.
Stamford 322-7114 for 6-23-95 Another Chicken oĸGOSW˚˜˚ÔÄî≤œ„ÂÁÏa∫u9è @.
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