Name: Summer Fruit Crisp
Yield: 4 servings
Ingredients: 3 nectarines, sliced (or peeled peaches); 3 large plums, sliced; 1 cup blueberries; 1/2 cup sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. fresh grated nutmeg; 2 TB. cornstarch; 2 TB. lemon juice; Crust:; 2/3 cup brown sugar; 3/4 cup uncooked oats; 3/4 cup all-purpose flour; 4 TB. butter

1

Preheat the oven to 375°F.

2

Slice the fruit into a bowl and toss with the sugar, cinnamon, nutmeg, cornstarch, and lemon juice.

3

Spoon the mixture into a baking dish.

4

In a bowl, toss the brown sugar, oats, and flour until they are well combined.

5

Add the butter and work into the dry ingredients until the mixture resembles coarse meal.

6

Place the oat mixture on top of the fruit.

7

Bake or until the crust is golden brown.

Summer Fruit Crisp

Ronnie's Notes

Ingredients

Instructions