Instructions
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1
Wash and dry the berries but leave the hulls on.
2
Place the berries on a cutting board with the hull down.
3
Cut the berries from the narrow end into quarters up to the hull, but without cutting through or breaking the hull.
4
Gently separate each berry into quarters.
5
Whip the cream and mascarpone cheese with the rum and confectioner’s sugar until the mixture is thick.
6
Place the mixture into a pastry bag and fill each berry piping from the stem end up to the narrow end.
7
Sprinkle with nutmeg or chocolate shavings.
8
(Or spoon the mixture into the strawberries.) Makes 4-6 servings
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