Stir-fried Broccoli with Orange and Chili Peppers

Clean the broccoli, peel the thick stems and cut the broccoli into bite size pieces. Pour 2 tablespoons of the vegetable oil into a wok or stirfry pan over medium-high heat. Add the broccoli and stirfry for 2 minutes. Sprinkle in the salt and pour in the orange juice. Mix the ingredients, cover the pan and cook for 2 minutes. Dish out the broccoli, drain any liquid and set the broccoli aside. Return the pan to the heat and pour in the remaining vegetable oil. Add the scallions, chili peppers, garlic and ginger and stirfry for about one minute. Return the broccoli to the pan and stirfry briefly until the broccoli is heated through. Add the sesame seed oil, stir ingredients and serve.