Stir Fried Baby Bok Choy with Cashews

Name: Stir Fried Baby Bok Choy with Cashews
Ingredients: 6 small baby bok choy; 2 tablespoons vegetable oil; 2 teaspoons chopped fresh ginger; 1 large clove garlic, chopped; 1/4 cup roasted, salted, chopped cashews; salt and freshly ground black pepper to taste

From: Stamford Advocate

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Ingredients

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6 small baby bok choy
2 tablespoons vegetable oil
2 teaspoons chopped fresh ginger
1 large clove garlic, chopped
1/4 cup roasted, salted, chopped cashews
salt and freshly ground black pepper to taste

Instructions

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Cut the baby bok choy into quarters lengthwise.

Rinse the stems and leaves, shake off excess water and set aside.

Heat the vegetable oil in a sauté pan over medium-high heat.

Add the bok choy and cook, stirring frequently, for , or until they start to brown lightly.

Add the ginger, garlic and cashews and continue to cook, stirring frequently, for another or until the bok choy is wilted and browned.

Season to taste with salt and pepper.

Makes 4 servings

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