Instructions
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1
Cut the baby bok choy into quarters lengthwise.
2
Rinse the stems and leaves, shake off excess water and set aside.
3
Heat the vegetable oil in a sauté pan over medium-high heat.
4
Add the bok choy and cook, stirring frequently, for , or until they start to brown lightly.
5
Add the ginger, garlic and cashews and continue to cook, stirring frequently, for another or until the bok choy is wilted and browned.
6
Season to taste with salt and pepper.
7
Makes 4 servings
8
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